Minced Meatballs

James Taylor

By
@jct7336

Quick and easy. Can be made in advance.


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Rating:

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
eggs, beaten
1/3 c
bread crumbs, dry
1 can(s)
deviled ham (2 1/4 ounce)
1/2 tsp
salt
1 dash(es)
black pepper
1 lb
ground beef
1 can(s)
mince pie filling (22 oz.)
1/3 c
apple juice or cider
1 Tbsp
apple cider vinegar

Directions Step-By-Step

1
Combine eggs, bread crumbs, deviled ham, salt, pepper, ang ground beef. Mix well.
2
Shape into 6 dozen small meatballs and place in shallow baking pan.
3
Bake at 375 degrees for 12-15 minutes or till done.
4
Cool, remove from pan, and cover and chill.
5
When ready to serve, combine pie filling, apple juice and vinegar and heat until bubbly.
6
Add meatballs and heat through. Serve in a chafing dish or slow cooker. Add additional apple juice is mixture becomes too thick. Makes 6 dozen appetizers.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: English