Meatball Sub Cupcakes
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- 1 can(s)
- refrigerated crescent rolls
- 4 oz
- cream cheese, room temperature
- 3/4 tsp
- italian seasoning
- 1 c
- mozzarella cheese, shredded
- frozen meatballs
- 1 1/4 c
- spaghetti sauce
1Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside.
2Remove dough from can: press seams to seal and press into an 8 x 18" rectangle. Cut dough into 12 squares. Press squares into muffin pan cups
3Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese.
4Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese: top each meatball with 2 Tbsp. spaghetti sauce. Sprinkle with remaining mozzarella cheese.
5Bake 15 to 20 minutes, or until golden brown.