Meatball Sub Cupcakes Recipe

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Meatball Sub Cupcakes

Sharon Borovay

By
@earthmomsb

tastes like a meatball sub!


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Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated crescent rolls
4 oz
cream cheese, room temperature
3/4 tsp
italian seasoning
1 c
mozzarella cheese, shredded
12
frozen meatballs
1 1/4 c
spaghetti sauce

Directions Step-By-Step

1
Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray, set aside.
2
Remove dough from can: press seams to seal and press into an 8 x 18" rectangle. Cut dough into 12 squares. Press squares into muffin pan cups
3
Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese.
4
Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese: top each meatball with 2 Tbsp. spaghetti sauce. Sprinkle with remaining mozzarella cheese.
5
Bake 15 to 20 minutes, or until golden brown.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian