Maple Glazed Meatballs Recipe

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Maple Glazed Meatballs

Judy Brannock

By
@jab121548

love these little meatballs yummy


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Serves:

about 48 meatballs

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 c
ketchup
1 c
maple syrup or maple flavored syrup
1/2 c
reduced sodium soy sauce
1 Tbsp
quick cooking tapioca
1 1/2 tsp
ground allspice
1 tsp
dry mustard
2 pkg
(160z ea.)fully cooked meatballs partiallly thawed and separated
1 can(s)
(20 oz) pineapple chunks in juice, drained

Directions Step-By-Step

1
Combine ketchup maple syrup soy sauce tapioca allspice and mustard in 4 1/2 quart crockpot, slow cooker.
2
Carefully stir meatballs and pineapple chunks into ketchup mixture
3
Cover, cook on LOW 5 to 6 hours. Stir before serving. Serve warm, insert cocktail picks if desired

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Italian