Lil Beef & Caramelized Onion Sandwiches Recipe

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Lil Beef & Caramelized Onion Sandwiches

Cassie *

By
@1lovetocook1x

The horseradish spread and onions for this yummy sandwich can be made ahead.

These are delicious little party sandwiches...sure to please at any get together, and can be put together in a jiffy. So good too!


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Comments:

Serves:

about 32

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

SAUCE

1 c
heavy whipping cream
1/2 c
fresh grated horseradish root
1 tsp
dijon mustard
1/2 tsp
salt
fresh cracked pepper to taste

CARMELIZED ONIONS

2 Tbsp
olive oil
3 large
sweet onions - thinly sliced
1 1/2 Tbsp
balsamic vinegar
fresh
ground pepper to taste
32
cocktail sandwich buns
1 1/2 lb
deli sliced roast beef

Directions Step-By-Step

1
In a medium bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before using.
2
Heat oil in a dutch oven over medium heat.
Add onions.
Cook, stirring often, 30 minutes or until caramelized.
Stir in vinegar and pepper.
Remove from heat, cool slightly.

Split rolls in half.

Spread tops and bottoms of rolls with the horseradish spread.

Place roast beef on bottoms of rolls.

Top beef with caramelized onions.
Cover with tops.

Enjoy!

About this Recipe

Course/Dish: Meat Appetizers, Sandwiches
Main Ingredient: Beef
Regional Style: American