Hot Tamale Bites

Monique Radford

By
@Neeky

I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

One dozen
tamales homemade or store bought
2 cups
panko breadcrumbs
1 cup
flour
2
eggs
2 cup
veg oil

Step-By-Step

1Whisk eggs in a bowl
2Cut unwrapped tamales into bite size pieces
3Put flour in another bowl and dredge pieces in flour
4Add bread crumbs in another bowl
5Take flour coated pieces and dip into egg mix to wet
6Then dip into breadcrumbs and set on wax paper or paper towel
7Heat oil to a good frying temp about 350•
8When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
9Drain on paper towel. Serve. With Guacamole dip or salsa

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Dairy Free
Other Tag: Quick & Easy