Hot Sausage Appetizer in Savory Sauce

Chrissy Robinson

By
@Spicyjoe

This recipe is delicious and easy. My mom started making it using hot dogs when I was a child. I've teased the recipe a bit; not much. I serve it whenever there is a gathering along with other appetizers. It's always a favorite, especially with the men. Great for Super Bowl and other sports parties.


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Rating:

Comments:

Serves:

6 - 10 (depending upon how it is served)

Prep:

30 Min

Cook:

30 Min

Method:

Saute

Ingredients

3-4 lb
smoked sausage and/or polish kielbasa (keep in casings)
4-6 Tbsp
real butter
1 large
onion, diced or sliced
1 large
green bell pepper
1 jar(s)
heinz or del monte chili sauce
1/2 c
ketchup
1/2 c
brown sugar

Directions Step-By-Step

1
Cut up sausage into 1/2 inch or bite size pieces (on a diagonal). Precook in a large pan of water, simmering for 15 - 20 minutes. Drawn well and set aside to add to sauce.
2
In a large electric skillet (or large sauce pan) on medium setting, sauté onion and bell pepper in butter 5 minutes.
3
Add remaining ingredients (except sausage) and stir. Cover and simmer for 10 - 15 minutes.
4
Add sausage, stirring to coat. Cover and simmer on very low until ready to serve - up to an hour, stirring occasionally. Sauce gets better with time.
5
Serve from the electric skillet (or casserole dish) with tooth picks or offer a spoon for small plates and forks. Small rolls are an option for sandwiches as a heavier appetizer or dinner entree. Either way, It will be gone in no time!
6
This can all be done ahead of time. It will serve as many as you need. The amount of sauce will allow you to add more sausage (up to 4 lbs) if using toothpicks. Over 4 lbs. I would recommend doubling the sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy