Hot Dogs in Wine Sauce
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- 1 1/2 c
- sweet wine - like concord grape wine
- 2/3 c
- light brown sugar
- 1/2 c
- 3/4 c
- 1 pkg
- cocktail wieners or regular hot dogs cut into bite-sized pieces
- 1/4 c
- mustard, spicy brown (optional)
1Combine all ingredients except wieners. Bring to boil and allow sauce to reduce to desired consistency.
2Add wieners. Simmer until hot dogs are hot enough to eat.