Hot Bacon Cheese Dip Recipe

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Hot Bacon Cheese Dip

Brooke Dudgeon


This appetizer is packed with cheese and bacon flavor. It’s a real people pleaser.

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Slow Cooker Crock Pot


16 oz
cream cheese, cubed
1 tsp
dried minced onion
4 c
cheddar cheese, shredded
1 tsp
prepared mustard
1 c
half & half
6 slice
bacon, cooked & crumbled
2 tsp
worcestershire sauce
tortilla chips

Directions Step-By-Step

In a 1-1/2-quart slow cooker, combine the cream cheese, cheddar cheese, cream, Worcestershire sauce, minced onion and mustard. Cover and cook for 2 hours or until the cheeses are melted; stirring occasionally.

Stir in the bacon just before you’re ready to serve. Serve with warm tortilla chips and/or French bread slices.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American