Hoisin Ginger Pork & Fruit Skewers

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Made these for myself today, just playing around with what I had. Also added grilled pineapple, but cant wait till summer to grill fresh in season fruit! Im thinking peaches!!! What a great app, making for the superbowl. All my friends and family love spicy!


Featured Pinch Tips Video

Rating:

Comments:

Prep:

15 Min

Cook:

10 Min

Method:

Grill

Ingredients

2 lb
thin sliced boneless pork
1 1/2 c
hoison sauce
1 tsp
grated ginger
1 Tbsp
soy sauce, low sodium
fruit of choice & juice, or lime juice
skewers
chopped green onion
honey

Directions Step-By-Step

1
For grilling wooden skewers so they dont burn, soak in water for a half hour before loading them up!

Marinate pork in 1/2c hoisin 1tbs 1tsp soy, lime juice or pineapple juice, and 1/2tsp ginger, for at least 1/2 hour. I marinated over night.
2
Put meat and fruit of choice on skewers.
Brush fruit with honey soy mix.
Place on heated grill or grill pan, grill for 2-3 minutes per side.
3
Top with chopped green onions. Serve with dipping sauce for a great app. Or serve with side of rice for great one dish meal.

DIPPING SAUCE 1C Hoison with 2tsp-soy & 2tsp-pineapple juice.
FRUIT BRUSH
!/2c juice with 2tsp honey

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Quick & Easy