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ham roulades

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.

►
yield 42 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For ham roulades

  • 6 oz
    cream cheese, room temperature
  • 1 1/2 tsp
    horseradish
  • 2 tsp
    heavy cream
  • 6 slice
    boiled ham, thinly sliced

How To Make ham roulades

  • 1
    Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham. 2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight. 3. Cut into 1/2-inch slices. Serve on toothpicks.
  • 2
    Spread over slices of ham.
  • 3
    Roll up ham jelly-roll style, starting at narrow end.
  • 4
    Wrap each roll in waxed paper and chill several hours or overnight.
  • 5
    Cut into 1/2-inch slices.
  • 6
    Serve with toothpicks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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