Ham Roulades Recipe

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Ham Roulades

Vicki Butts (lazyme)

By
@lazyme5909

These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.


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Rating:

Serves:

42

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

6 oz
cream cheese, room temperature
1 1/2 tsp
horseradish
2 tsp
heavy cream
6 slice
boiled ham, thinly sliced

Directions Step-By-Step

1
Combine cheese, horseradish, cream, and beat until smooth. Spread over slices of ham.

2. Roll up ham jelly-roll style, starting at narrow end. Wrap each roll in waxed paper and chill several hours or overnight.

3. Cut into 1/2-inch slices. Serve on toothpicks.
2
Spread over slices of ham.
3
Roll up ham jelly-roll style, starting at narrow end.
4
Wrap each roll in waxed paper and chill several hours or overnight.
5
Cut into 1/2-inch slices.
6
Serve with toothpicks.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy