Escargot & Truffle Mini Bites

Sherri Williams

By
@logansw

If have never had the pleasure of trying escargot before, here is a darn right delicious easy recipe to start off with. Don't be afraid of snails, you will thoroughly enjoy these tasty lil' bites! Cooking with Love & Passion, sw :)


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

12
mini athens fillo shells,thawed
12
escargot-drained
5 Tbsp
unsalted butter, softened
1 small
black summer truffle, chopped
2 Tbsp
italian parsley, chopped
zest of 1/2 lemon
2
garlic cloves, grated
1
shallot, chopped
1 1/2 Tbsp
herb goat cheese
2 pinch
habanero sea salt
2 Tbsp
extra virgin olive oil

Directions Step-By-Step

1
Preheat oven to 375 degrees. Mix ingredients 3-8 in a small bowl *reserve a 1/4 of mixture and mix with goat cheese*. Place Fillo shells on an oven proof cookie sheet. Place equal parts of butter/truffle mixture in the bottoms of shells and place one escargot in each. Top each escargot with the butter/truffle/goat cheese mixture. Bake in oven for 12-15 minutes or until golden brown. Remove from oven and drizzle with olive oil and sprinkle with salt. Enjoy!

About this Recipe

Main Ingredient: Wild Game
Regional Style: French
Other Tags: Quick & Easy, For Kids