pork spareribs, cut into 1 inch lengths
white wine vinegar
1In a large mixing bowl whisk together the tamari, white wine vinegar, garlic salt, sesame oil and pepper.
2Add the pork rib pieces-mix well to coat.
3Cover bowl or pour into a large freezer bag and seal. If using the freezer bag place that into a bowl-just in case you spring a leak.
4Marinate AT LEAST 12 hours, up to 24 hours.
6In a large mixing bowl whisk together the flour and cornstarch.
7In a large skilled heat 2 inches of oil to 375 degrees (medium-high heat)
9Add ribs to flour mixture and toss well to coat every rib.
11Cook ribs in batches-with a large skillet It takes me 3 rounds so I can be sure each piece is well browned, crispy and cooked through. Each batch should take about 6 minutes.
12Serve hot as is or with your favorite dipping sauce.