Drunkin' Dogs Recipe

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Drunkin' Dogs

Janice Splaha

By
@janniann

This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

2 lb
hot dogs, cut into into 4ths
1 c
brown sugar
1 c
whiskey
1 c
ketchup

Directions Step-By-Step

1
Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
2
Add the hotdog pieces and continue simmering until sauce is reduced and thick.
3
Serve warm using toothpicks.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American