Drunkin' Dogs Recipe

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Drunkin' Dogs

Janice Splaha

By
@janniann

This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

2 lb
hot dogs, cut into into 4ths
1 c
brown sugar
1 c
whiskey
1 c
ketchup

Step-By-Step

1Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.

2Add the hotdog pieces and continue simmering until sauce is reduced and thick.

3Serve warm using toothpicks.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American