Cranberry Kraut Meatballs Recipe

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Cranberry Kraut Meatballs

Amy Norelius

By
@Mrs1Schnoz

This is an old Taste of Home recipe that had become my go to for pot lucks and parties. Sounds like an odd combination but it is easy and very tasty.

Rating:
☆☆☆☆☆ 0 votes
Serves:
A crowd
Prep:
5 Min
Cook:
15 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 can(s)
14 oz whole cranberry sauce
1 can(s)
14 oz sauerkraut drained and rinsed
1 bottle
12oz chili sauce
3/4 c
brown sugar, firmly packed
1 bag(s)
32oz frozen meatballs

Step-By-Step

1In a large pot or Dutch oven, combine first four ingredients well and warm over medium high heat on stove top
2Add the meatballs and cover until simmering or heated through.
3Serve immediately or keep warm in crock pot.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American