BBQ Meatballs

barbara lentz

By
@blentz8

Great little appetizers. I make these for parties and my grandkids really love them but I have to leave the onions out for them.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
ground beef
3 slice
white bread crusts removed
1/3 c
milk
2 large
eggs
1 medium
onion diced
4 clove
garlic minced
1/2 c
parmesan cheese
2 tsp
salt
1 tsp
pepper
favorite bbq sauce i used sweet baby rays

Step-By-Step

1soak the bread in the milk and wring out discarding most of the milk. Mix it well with your fingers until it is all broken up into small bits.
2Mix all ingredients together except BBQ sauce until well incorporated. Roll into balls and place on a greased baking sheet. Bake at 350 degrees for 30 minutes. More or less depending on the size of your meatballs. Roll them around a couple of times during baking to keep them round shaped.
3Remove from baking pan and place in a large pot. pour BBQ sauce over top and cook just until sauce is warmed. Serve on toothpicks if making as an appetizer

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American