BBQ Meatballs

barbara lentz

By
@blentz8

Great little appetizers. I make these for parties and my grandkids really love them but I have to leave the onions out for them.


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Rating:

Comments:

Serves:

many

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 lb
ground beef
3 slice
white bread crusts removed
1/3 c
milk
2 large
eggs
1 medium
onion diced
4 clove
garlic minced
1/2 c
parmesan cheese
2 tsp
salt
1 tsp
pepper
favorite bbq sauce i used sweet baby rays

Directions Step-By-Step

1
soak the bread in the milk and wring out discarding most of the milk. Mix it well with your fingers until it is all broken up into small bits.
2
Mix all ingredients together except BBQ sauce until well incorporated. Roll into balls and place on a greased baking sheet. Bake at 350 degrees for 30 minutes. More or less depending on the size of your meatballs. Roll them around a couple of times during baking to keep them round shaped.
3
Remove from baking pan and place in a large pot. pour BBQ sauce over top and cook just until sauce is warmed. Serve on toothpicks if making as an appetizer

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American