Bacon Jalapeno Deviled Eggs

Raven Higheagle

By
@ravenhigheagle

Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs.
I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 24
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

12 large
eggs, hard boiled and peeled
1 c
hellmans real mayonnaise
1 1/2 tsp
rice vinegar
3/4 tsp
ground mustard
1/2 tsp
sugar
2 medium
jalapenos, seeded and chopped
6 slice
mesquite smoked bacon, cooked, crisp, and crumbled
paprika, for sprinkling

Step-By-Step

1The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.
2Slice the hard boiled eggs in half, lengthwise.
3Remove the yolks and put them in a mixing bowl.
4Mash the egg yolks with a fork.
54.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
6Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
76.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
8Fill each egg hole with the mixture.
9Sprinkle with paprika.
10Chill until ready to serve.