Bacon Jalapeno Deviled Eggs

Raven Higheagle

By
@ravenhigheagle

Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs.
I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!


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Rating:

Serves:

Makes 24

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

12 large
eggs, hard boiled and peeled
1 c
hellmans real mayonnaise
1 1/2 tsp
rice vinegar
3/4 tsp
ground mustard
1/2 tsp
sugar
2 medium
jalapenos, seeded and chopped
6 slice
mesquite smoked bacon, cooked, crisp, and crumbled
paprika, for sprinkling

Directions Step-By-Step

1
The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.
2
Slice the hard boiled eggs in half, lengthwise.
3
Remove the yolks and put them in a mixing bowl.
4
Mash the egg yolks with a fork.
5
4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
6
Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
7
6.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
8
Fill each egg hole with the mixture.
9
Sprinkle with paprika.
10
Chill until ready to serve.