bacon jalapeno deviled eggs
Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs. I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law’s recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!
prep time
15 Min
cook time
1 Hr 30 Min
method
Refrigerate/Freeze
yield
Makes 24
Ingredients
- 12 large eggs, hard boiled and peeled
- 1 cup hellmans real mayonnaise
- 1 1/2 teaspoons rice vinegar
- 3/4 teaspoon ground mustard
- 1/2 teaspoon sugar
- 2 medium jalapenos, seeded and chopped
- 6 slices mesquite smoked bacon, cooked, crisp, and crumbled
- - paprika, for sprinkling
How To Make bacon jalapeno deviled eggs
-
Step 1The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.
-
Step 2Slice the hard boiled eggs in half, lengthwise.
-
Step 3Remove the yolks and put them in a mixing bowl.
-
Step 4Mash the egg yolks with a fork.
-
Step 54.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
-
Step 6Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
-
Step 76.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
-
Step 8Fill each egg hole with the mixture.
-
Step 9Sprinkle with paprika.
-
Step 10Chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes