B.Q. Sauerkraut

sandy williams

By
@3punkins

for those that do not eat kraut, you will be amazed. I love to have this as a party snack or when your grilling outdoor. I use this as a dip with nacho chips.


Featured Pinch Tips Video

Comments:

Serves:

15-20

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground chuck
1
green pepper
1
lg. onion
2
6oz. cans tomatoe paste
1 bag(s)
sauerkraut (drained, save juice)
1 c
brown sugar

Directions Step-By-Step

1
mix all ingredients in bowl. add 1 cp. of sauerkraut juice and 2 cps. of water. mix all together and pour into 9x13 pan. bake at 350* for 1 hour.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy