Andouille Pizza Muffins

Russ Myers

By
@Beegee1947

In the US, Andouille sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked), making this a truly flavorable sausage.

Image by : Jillian’s Kitchen Home


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 Servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 lb
bulk andouille sausage
1 jar(s)
(14 ounces) pizza sauce
2 c
(8 ounces) shredded mozzarella cheese
6
english muffins, split and toasted

Step-By-Step

1Preheat oven to 375 degrees F

Cook sausage in large skillet until browned; drain. Add sauce and stir with sausage; simmer for 12 to 15 minutes, stirring occasionally.

2Lightly butter English muffins; place on a cookie sheet and toast until very lightly browned.

3Divide sausage mixture evenly onto twelve muffin halves, sprinkle generously with cheese. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy