Andouille Pizza Muffins

Russ Myers

By
@Beegee1947

In the US, Andouille sausage is most often associated with Louisiana Creole cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is mostly from a smoked Boston Butt roast. Once the casing is stuffed, the sausage is smoked again (double smoked), making this a truly flavorable sausage.

Image by : Jillian’s Kitchen Home


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Comments:

Serves:

12 Servings

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
bulk andouille sausage
1 jar(s)
(14 ounces) pizza sauce
2 c
(8 ounces) shredded mozzarella cheese
6
english muffins, split and toasted

Directions Step-By-Step

1
Preheat oven to 375 degrees F

Cook sausage in large skillet until browned; drain. Add sauce and stir with sausage; simmer for 12 to 15 minutes, stirring occasionally.
2
Lightly butter English muffins; place on a cookie sheet and toast until very lightly browned.
3
Divide sausage mixture evenly onto twelve muffin halves, sprinkle generously with cheese. Serve warm.

About this Recipe

Course/Dish: Meat Appetizers, Sandwiches
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy