Andouille Pizza Muffins
Image by : Jillian’s Kitchen Home
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- 1 1/2 lb
- bulk andouille sausage
- 1 jar(s)
- (14 ounces) pizza sauce
- 2 c
- (8 ounces) shredded mozzarella cheese
- english muffins, split and toasted
1Preheat oven to 375 degrees F
Cook sausage in large skillet until browned; drain. Add sauce and stir with sausage; simmer for 12 to 15 minutes, stirring occasionally.
2Lightly butter English muffins; place on a cookie sheet and toast until very lightly browned.
3Divide sausage mixture evenly onto twelve muffin halves, sprinkle generously with cheese. Serve warm.