hawaiian fruit dip

Ingredients For hawaiian fruit dip

• chill time, is not included in prep time.
• 1 pkg

  (3.4 oz.) vanilla instant pudding and pie filling mix - regular or with sweetner
• 1 1/4 c

  cold milk, 2%, 1%, or fat-free (skim) milk*
• 1/2 c

  sour cream or light sour cream
• 1 can

  (8 ozs.) crushed pineapple in juice, undrained
• 1/3 c

  shredded coconut
• *use slightly less milk (approx. 1/4 cup less), if using fat-free (skim milk)
• **********DIPPERS**********
• assorted fresh fruit, such as strawberries, melon balls or chunks, kiwi slices, orange sections, peach slices, and papaya or mango slices