Cream Cheese And Pecan Stuffed Berries Recipe

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Cream Cheese and Pecan Stuffed Berries

Rose M. Helle


Makes for a pretty addition to a tray of Christmas cookies!

pinch tips: How to Cut Avocado (Like a Pro)




20 berries


15 Min




20 large
whole strawberries, hulled
8 oz
cream cheese,softened
1/4 c
confectioners' sugar
1/4 tsp
vanilla or almond extract
2/3 c
chopped pecans

Directions Step-By-Step

Cut a thin slice from the bottom of each strawberry so the berries stand upright. Place berries, cut side down on a serving platter. Carefully cut the berries into 4 wedges, cutting almost to, but not through, the bottoms with a criss-cross cut. Fan wedges just slightly, taking care not to break them. Set aside.
In a mixing bowl, beat together the cream cheese, sugar, and vanilla until combined but still stiff. Using a teaspoon or pastry bag with decorative tip, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Cover and refrigerate until ready to serve.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy