Cheesecake Stuffed Strawberries

Penny Price

By
@Penny_Price

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Plan to serve the berries immediately if using a cookie or cracker topping so the crushed bits don’t get soggy sitting on the cheesecake filling.


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Rating:

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Serves:

depends on sizes

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
strawberries
8 oz
cream cheese, at room temperature
1 tsp
vanilla
4 Tbsp
powdered sugar
1/3 c
roasted, salted almonds, chopped

Directions Step-By-Step

1
Core strawberries and cut out additional space in the center of the berry (You’ll need a little extra room for the filling!)
2
Place cream cheese, vanilla and powdered sugar in a small bowl and beat together until smooth.
3
Place filling in a piping bag or a plastic sandwich bag with a corner cut off. Evenly pipe filling into strawberries. Sprinkle top of filling with chopped almonds.
4
Refrigerate for up to 4 hours or serve immediately.

About this Recipe

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy