Featured Pinch Tips Video
- 16 oz
- cream cheese
- 16 slice
- dried beef chipped
- 2 tsp
- garlic powder
- 1 bunch
- green onions (green tops only)
1Set out cream cheese and allow it to come to room temperature. Chop onions and 8 slices of beef. Add the onions, garlic powder, 8 slices of chopped beef, and room temperature cream cheese to a bowl.
2Mix with a stand or hand mixer until all ingredients are well blended. You will want to stop and scrape down the bowl a few times to make sure everything gets mixed evenly.
3Chop the remaining 8 slices of beef. Put down a 12 inch piece of saran wrap and arrange half of the chopped beef in a circular pattern. Remove cream cheese mixture from the bowl and place on top of the beef in a rounded heap. Sprinkle with remaining chopped beef. Roll cheeseball over and press any excess beef onto bare spots to make sure it is covered on the outside by beef. Place into your favorite serving dish and cover with saran wrap. Refrigerate until about 1 hour prior to serving. Cover and refrigerate any leftovers.