Veggie Quiche Recipe

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Veggie Quiche

Fredia Dillard

By
@fdillard

I got this recipe from a tea room. It is so good.

It freezes nicely for several days, but do not thaw before cooking.


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Rating:

Comments:

Serves:

6 to 12 adults

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

3 medium
eggs
1 1/4 c
milk
1/4 c
grated cheese (use sharp if you like a bite to it)
1/2 pkg
dry vegetable soup mix (knorr's)
1/4 tsp
sugar
1 dash(es)
salt
1 dash(es)
pepper
1 dash(es)
italian seasoning
1 pkg
3" tart shells - uncooked

Directions Step-By-Step

1
Pre-heat the oven to 400 degrees. This is extremely important because the quiche cooks better at the right temperature. If you know your oven cooks hotter, faster, slower, etc., adjust the temperature accordingly.
2
Beat the eggs with the milk.
3
Add the cheeses and the Italian seasoning.
4
Add the dry soup mix, salt, pepper, and sugar.
5
Pour into 3" tart shells. Remove the shells from the aluminum pan.
6
Bake for 15 minutes or until they are brown and poof in the middle.
7
Serve hot.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Southern