triple berry baked brie

How To Make triple berry baked brie

• 1

  Preheat oven to 425 degrees F. Roll pastry into a 12 inch square on a lightly floured counter; use a 9" plate as a guide to cut a circle, then brush pastry edges lightly with egg.
• 2

  Center brie on circle and wrap pastry around sides, leaving an opening in center.
• 3

  Brush pastry with egg and place on parchment-lined baking sheet. Freeze 20 minutes. Bake 20-25 minutes or until golden brown,then transfer to wire rack.
• 4

  Mix preserves and berries together and spoon mixture into center of brie. Cool 15 minutes and serve with sliced bread.
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