The Greatest Queso Recipe

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The Greatest Queso

Kelly Kennedy

By
@familyof8

A great change to the traditional Rotel dip and makes it so much more yummier! I like to use sausage for the meat, but whatever you choose, ground beef or sausage, it will still be delicious.


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Prep:

30 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

32 oz
block of velveeta cheese
8 oz
block of cream cheese
10 oz
can of rotel
10 1/2 oz
can of cream of mushroom soup
1 lb
ground beef or sausage (or a combination of both)

Directions Step-By-Step

1
Brown ground beef or sausage (or both) in a pan over medium heat, drain and set aside.
2
Cut up Velveeta and cream cheese into cubes and place into crock pot.
3
Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
4
Place crock pot on low setting for an hour, letting ingredients meld.
5
After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Hashtags: #cheese, #queso, #Dip, #Appetizer