The Greatest Queso
Featured Pinch Tips Video
- 32 oz
- block of velveeta cheese
- 8 oz
- block of cream cheese
- 10 oz
- can of rotel
- 10 1/2 oz
- can of cream of mushroom soup
- 1 lb
- ground beef or sausage (or a combination of both)
1Brown ground beef or sausage (or both) in a pan over medium heat, drain and set aside.
2Cut up Velveeta and cream cheese into cubes and place into crock pot.
3Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
4Place crock pot on low setting for an hour, letting ingredients meld.
5After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.