The Greatest Queso Recipe

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The Greatest Queso

Kelly Kennedy

By
@familyof8

A great change to the traditional Rotel dip and makes it so much more yummier! I like to use sausage for the meat, but whatever you choose, ground beef or sausage, it will still be delicious.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Slow Cooker Crock Pot

Ingredients

32 oz
block of velveeta cheese
8 oz
block of cream cheese
10 oz
can of rotel
10 1/2 oz
can of cream of mushroom soup
1 lb
ground beef or sausage (or a combination of both)

Step-By-Step

1Brown ground beef or sausage (or both) in a pan over medium heat, drain and set aside.

2Cut up Velveeta and cream cheese into cubes and place into crock pot.

3Pour in the Rotel and the cream of mushroom soup and stir ingredients together.

4Place crock pot on low setting for an hour, letting ingredients meld.

5After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

About this Recipe

Main Ingredient: Dairy
Regional Style: Mexican
Hashtags: #cheese, #queso, #Dip, #Appetizer