SPINACH BALLS

Emporess J

By
@Emporess

A good way to have the kids eat their spinach...


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Serves:

6 - 8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

16 oz
package of frozen chopped spinach thawed & drained
1 box
cornbread stovetop stuffing mix
4 large
eggs
1/2 c
(irish) butter or unsalted
1 medium
onion finely chopped
1 c
grated parmesan cheese
1 dash(es)
salt & pepper

Directions Step-By-Step

1
Preheat oven at 350F

Melt butter in a large pan over medium heat. Add onion, cook 5 minutes until soft & translucent. Remove pan from heat.
2
Remove excess water from thawed spinach by pressing it between two paper towels.
3
In a large bowl combine the spinach, stovetop stuffing mix, parmesan cheese, eggs, onion, salt & pepper. Combine well.
4
Line a baking sheet with parchment paper.
Using your hands, roll the mixture to form individual
1~inch balls. Place each one on prepared baking sheet.
5
Bake for 15-20 minutes of until very slightly browned.
Serve with your favorite dip or sauce.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American