Ricotta Spinach Mini Phyllo Cups

barbara lentz

By
@blentz8

Cute and yummy

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 box
frozen mini phyllo cups
1 c
ricotta cheese
10 oz
pkg. frozen spinach thawed
2 large
eggs
1 Tbsp
cream
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
nutmeg
1 clove
garlic minced
1/4 c
grated parmesan cheese plus more for sprinkling on top

Step-By-Step

1Preheat oven 350 degrees.

Squeeze the spinach dry.
2Mix all ingredients except phyllo shells.
3Fill each shell with spinach mixture. Place on cookie sheet. Sprinkle parmesan overtop. Bake 20 min.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Italian