Reuben Crescent Bake

Susan Edmonds

By
@QZQ

Pinched from Taste of Home.


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Serves:

8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 tube(s)
(8 ounces each) refrigerated crescent rolls
1 lb
sliced swiss cheese
1 1/4 lb
sliced deli corned beef
1 can(s)
14 oz sauerkraut, rinsed and well-drained
2/3 c
1000 island dressing
1
egg white, lightly beaten
3 tsp
caraway seeds

Directions Step-By-Step

1
Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8-10 minutes or until golden brown.
2
Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
3
On a lightly floured surface, press or roll second tube of crescent dough into a 13-in. x 9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy