reese’s peanut butter cheese ball
Calling all you Reese’s lovers out there (or peanut butter fanatics which would be me)! This recipe for a Reese’s Peanut Butter Cheese Ball is seriously delicious! It is one of my favorite “dips” and perfect for any occasion…or late night snack. Reeses Peanut Butter Cheese Ball You will surely impress any guest with this and it’s the perfect dish to take to someones house. Enjoy and be sure to make enough because it won’t last long. Reeses Peanut Butter Cheese Ball
prep time
5 Hr 15 Min
cook time
method
Refrigerate/Freeze
yield
Makes A Lot
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 3/4 cup peanut butter, (creamy, chunky, x-tra chunky your choice)
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
How To Make reese’s peanut butter cheese ball
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Step 1In a medium mixing bowl, combine everything but the chips, and beat until blended.
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Step 2Place mixture onto a large piece of plastic wrap and twist to form a ball.
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Step 3Freeze for 1 hour until it holds its shape.
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Step 4Pour peanut butter and chocolate chips into a shallow dish.
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Step 5Unwrap ball and roll it in chips to completely cover
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Step 6Place on plate, cover and freeze for several hours to firm.
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Step 7Serve with vanilla wafer, graham cracker sticks, etc.
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Step 8NOTE: If allergic to nuts substitute Biscoff for peanut butter and butterscotch chips for the peanut butter chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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