Raspberry Cheese Spread
Mary Ann Waite
Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!
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- 4 c
- shredded sharp cheddar cheese or half medium and half sharp
- 1 c
- 1/3 c
- chopped green onions-including some of the green tops
- 1/2 c
- raspberry chipotle sauce or raspberry preserves
1Mix the 1st 3 ingredients in a large bowl and stir until well blended.
2Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
3Pat the mixture into your prepared pan.
Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
4Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top.
Serve with assorted crackers-my favorite is Triscuits.