Raspberry Cheese Spread Recipe

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Raspberry Cheese Spread

Mary Ann Waite

By
@maw7815

This is my easy appetizer that I make often during the holidays.
Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!


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Rating:

Serves:

12 +

Prep:

10 Min

Cook:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

4 c
shredded sharp cheddar cheese or half medium and half sharp
1 c
mayonnaise
1/3 c
chopped green onions-including some of the green tops
1/2 c
raspberry chipotle sauce or raspberry preserves

Directions Step-By-Step

1
Mix the 1st 3 ingredients in a large bowl and stir until well blended.
2
Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
3
Pat the mixture into your prepared pan.
Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
4
Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top.
Serve with assorted crackers-my favorite is Triscuits.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy