Raspberry Cheese Spread Recipe

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Raspberry Cheese Spread

Mary Ann Waite

By
@maw7815

This is my easy appetizer that I make often during the holidays.
Everyone loves it and requests the recipe. For over 30 years I only used raspberry preserves, then I recently tried it with the raspberry chipoltle sauce that I bought at Costco and it is now the only way I make it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 +
Prep:
10 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

4 c
shredded sharp cheddar cheese or half medium and half sharp
1 c
mayonnaise
1/3 c
chopped green onions-including some of the green tops
1/2 c
raspberry chipotle sauce or raspberry preserves

Step-By-Step

1Mix the 1st 3 ingredients in a large bowl and stir until well blended.
2Line an 8 inch springform pan or a bowl or a mold with plastic wrap with a long overhang for easy removal
3Pat the mixture into your prepared pan.
Cover the top with the overhang of plastic wrap and refrigerate for 24 hours for the best flavor.
4Prior to serving, unmold the cheese spread onto a serving plate and pour the raspberry chipotle sauce on top.
Serve with assorted crackers-my favorite is Triscuits.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy