Oven-Roasted Mini Pepper Nachos

Raven Higheagle

By
@ravenhigheagle

Nachos are a particularly evil food because not only are they incredibly addicting, but they’re nutritionally empty . Nachos are maniacal little devils, and they’ll laugh in your face as they draw you in with ooey gooey cheese and crunchy chips.
In all reality, tortilla chips are pretty darn boring.We generally don’t eat them plain they need to be buried in toppings galore. These oven-roasted mini peppers, on the other hand, are the exact opposite. They’re succulent, crunchy, and bursting with sweet flavor.


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Rating:

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Serves:

Makes 20 Pepper Nachos

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

10
mini sweet pepper, halved
2 tsp
olive oil
2 tsp
taco seasoning mix
1/4 tsp
salt
1/2 c
shredded pepper jack cheese
1/2 c
shredded sharp cheddar cheese
sliced black olives, for topping
cilantro, fresh for topping

Directions Step-By-Step

1
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
2
Lay peppers out in a single layer, cut side up.
3
Drizzle with olive oil, taco seasoning, and salt.
4
Bake for 8-10 minutes, or until tender and sizzling.
5
Top with cheeses and return to oven for another 5-7 minutes or until cheese is melted and bubbling.
6
Top with black olives and cilantro leaves