Mexican Cheese Dip Recipe

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Mexican Cheese Dip

Christopher Gonzalez

By
@GonzoHog

I made up this dip recipe off the top of my head. I'm a Culinary Arts student and am continually looking for new recipes to try. After tinkering with this idea, and letting my friends try it, they were blown away!

Christopher Gonzalez
Greenwood, AR


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Comments:

Serves:

6 to 8

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 medium
yellow onion, medium dice
1 medium
red or green bell pepper, medium dice
2 medium
fresh tomatoes, medium dice
1 large
jalapeno pepper, finely chopped, core & seeds included
1 c
skim milk
1
block of white con queso cheese
1/4 tsp
powdered cayenne pepper
2 Tbsp
fresh cilantro, minced
2 clove
fresh garlic, minced
1 (lg.) bag(s)
tortilla chips
1/2 tsp
salt

Directions Step-By-Step

1
Chop and/or mince the vegetables as required, then set aside.
2
Use non-stick boiling pot to slowly melt down Con Queso cheese w/1 cup Skim Milk on medium-low heat. (Works best when 1/2 the milk and 1/2 the cheese block are melted, then re-peated.)
3
Pour vegetables into large bowl. Pour Mexican cheese sauce over vegetables while hot, then add salt and cayenne pepper. Stir well for about a minute. Serve with tortilla chips.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican