Marinated Mozzarella Balls

barbara lentz

By
@blentz8

This is a great appetizer. I like it because you can change the taste by switching the flavor of oil you use. For this one I used blood orange olive oil


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Serves:

many

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

36
mini mozzarella balls
1 Tbsp
herbes de provence
3
fresh bay leaves
1 Tbsp
pink peppercorns
1 1/2 c
fruity flavored olive oil

Directions Step-By-Step

1
Mix the herbes de provence, bay leaves, pink peppercorns, and olive oil. Stir in mozzarella balls. Let marinate overnight. Keep in fridge for up to a week.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American