Load Em Up Baked Potatoes Recipe

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Load em up baked potatoes

sherry monfils

By
@smonfils

These are great as an appetizer or as a meal. They're fully stuffed potato skins1

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

6 large
baking potatoes, scrubbed clean
3 Tbsp
butter
1/2 c
light cream
1/3 c
light sour cream
1/4 tsp
each, salt and pepper
3 c
shredded cheddar cheese
8 slice
bacon, cooked, crumbled
6
green onions, chopped
1 Tbsp
dry ranch dressing mix
1/4 c
light sour cream
1/4 c
mayonnaise
1/4 c
milk

Step-By-Step

1Heat oven to 400. Poke several holes in each potato, place in oven. Cook 1 hr, or until soft. Remove potatoes from oven. Reduce oven temp to 350.
2Slice each potato in 1/2 lengthwise. Scoop out the flesh and place in a bowl. Place potato skins on a lg baking sheet. Add butter to potato flesh in bowl. Mash w/ a masher. Add 1/3 cup sour cream, light cream, salt and pepper. Beat until smooth.
3Fill potato skins w/ mashed potato. Sprinkle potato skins w/ cheese. Bake 15 mins, remove from oven. In small bowl, whisk ranch dressing mix, 1/4 cup sour cream, mayonnaise and milk until smooth. Sprinkle each potato w/ bacon and green onion. Drizzle w/ dressing.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids