Holiday Cheddar Spread
I store in several covered containers in the fridge so that I can serve more than once during the holidays.
This cheddar spread was a hit! All the taste tasters said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy!
Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp cheddar. That's what we did and it came out great!
- 2 c
- old cheddar cheese, grated
- 8 oz
- cream cheese, room temperature
- 4 oz
- butter, room temperature
- 1/4 c
- beer, non-alcohol beer, white wine or buttermilk
- 1 pinch
- black pepper
- 1 small
- onion, minced finely
- sprig parsley or sprinkle paprika to decorate