Herbed Cheese Puffs

Raven Higheagle

By
@ravenhigheagle

I have this serious cheese addiction, I would put cheese on cereal if I thought it would be good. In fact I'd live off of cheese if I thought I could!!!
These Herbed Cheese Puffs are quite possibly the best cheese puffs I've ever eaten.
Believe it or not they are made with refrigerator biscuits of all things!


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Rating:

Comments:

Serves:

Makes 30

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(4 ounce) grated parmesan cheese
4 oz
romano cheese, grated
1 c
hellmanns real mayonnaise
2 tsp
fresh basil, minced
2 tsp
fresh oregano, minced
1 bunch
scallion, chopped
1 clove
garlic, minced
1 can(s)
(12 ounce) refrigerated biscuit dough

Directions Step-By-Step

1
Preheat oven to 375 degrees. Lightly grease a large baking sheet.
2
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
3
Separate each unbaked biscuit vertically into 3 pieces.
4
Spread 1 tablespoon cheese mixture on each piece.
5
Arrange pieces in a single layer on baking sheet.
6
Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.

About this Recipe