Feta Cheese Balls with Dill and Sunflower Seeds

Raven Higheagle

By
@ravenhigheagle

Need an easy and really yummy appetizer for your party? Try these feta cheese balls! They are very delicious, healthy and super easy to make. I love the flavour of feta cheese and fresh dill and the sunflower seeds add a tasty bit of crunch and are an excellent source of nutrition.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 18 to 20
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

350 g
macedonian feta cheese, crumbled
2 Tbsp
raw sunflower seeds / kernels
2 Tbsp
butter, softened
5 Tbsp
finely chopped fresh dill

Step-By-Step

1Combine the feta cheese, sunflower seeds, butter and dill.

2Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each).

3Roll your cheese balls in finely chopped fresh dill for an extra flavor.

4Cover with plastic wrap and chill until ready to serve.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Other Tags: Quick & Easy, For Kids, Healthy