Evelyn's Cheeseball Recipe

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Evelyn's Cheeseball

Cathie Valentine

By
@cataharin

This is a recipe from our cousin Ann or as we know her (Evelyn) :-)


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Rating:

Comments:

Serves:

12 or more

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
sharp cheddar cheese, grated
8 oz
cream cheese,softened
2 Tbsp
mayonnaise
1/8 tsp
garlic salt
1/8 tsp
salt
1 c
chopped nuts (of course i use pecans)
1 c
finely chopped nuts (lightly toasted) this step is optional

Directions Step-By-Step

1
Mix all together and form into a ball. Cover with plastic wrap and refrigerate a few hours or overnight. Serve with your favorite crackers. (note will have to guess at measurement for garlic salt and salt--I eyeball half of a 1/4 teaspoon when measuring the spices.
2
OPTIONAL STEP--If you want the appearance to be a little more attractive, I suggest rolling the ball in about a cup of finely chopped nuts (you can lightly toast them)

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy