crescent sausage bites
With just 3 simple ingredients, you can bake up a batch of these tasty bites. Fry up some sausage, mix it with cream cheese, and sandwich it between two layers of crescent roll dough. Bake it and cut it into small squares. Done! And you know what? These are always a huge party hit ... especially with the guys. 'Cause they've got meat in 'em. And we all know guys go for the meat. Try these at your next Game Day or Super Bowl Party, I promise you won't go wrong with these!
prep time
15 Min
cook time
20 Min
method
Bake
yield
Makes 48 (more or less)
Ingredients
- 2 pounds hot sausage (pork)
- 2 - (8 oz.) packages cream cheese
- 4 packages crescent rolls
- - dash salt & ground black pepper
How To Make crescent sausage bites
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Step 1Preheat oven to 375 degrees. In a sauté pan, brown sausage; drain. Add a dash of salt and pepper.
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Step 2Blend in cream cheese until the cream cheese is melted.
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Step 3Unroll one package of crescent rolls and place on a baking sheet.
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Step 4With your fingers, gently press the seams together to seal them.
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Step 5Spread 1/2 of the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges
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Step 6Unroll the another package of crescent rolls and place on top of the sausage mixture.
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Step 7Press the edges together to seal. Gently press the seams together.
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Step 8Repeat with the remaining 2 packages of crescent rolls and sausage mixture.
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Step 9Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.
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Step 10Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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