COCKTAIL REUBENS

judy wellington

By
@cordonbleu

Prepared by Rose Heller of The Villages, FL June, 2014


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Rating:

Comments:

Serves:

Yield 28

Prep:

15 Min

Cook:

5 Min

Method:

Broil

Ingredients

28 slice
cocktail rye
thousand island salad dressing
1 can(s)
sauerkraut, drained (8 oz.)
thinly sliced pastrami or corned beef
14 slice
swiss cheese, each cut into halves

Directions Step-By-Step

1
Toast bread on one side in broiler and then turn the bread over.
2
Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
3
Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
4
Place under broiler until cheese melts and is browning.

About this Recipe