Chicken Fiesta Dip

Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are.
Weight watcher points: 1 (2 tbsp each)


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Serves:

32

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 oz
philadelphia neufchatel cheese, softened
1 c
reduced fat sour cream
1 pkg
taco bell home originals taco seasoning mix
1 1/2 c
chopped cooked chicken
1 c
kraft mexican style finely shredded four cheese, divided
4
green onions, sliced
1 small
tomato, chopped
1/4 c
sliced black olives

Directions Step-By-Step

1
Heat oven to 350 degrees F.
2
Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
3
Spread onto bottom of 9-inch pie plate.
4
Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
5
*Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican