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chicken fiesta dip

kmcdow avatar
Recipe by
Krystal McDow
@kmcdow
San Jose, CA

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)

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yield 32 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken fiesta dip

  • 4 oz
    philadelphia neufchatel cheese, softened
  • 1 c
    reduced fat sour cream
  • 1 pkg
    taco bell home originals taco seasoning mix
  • 1 1/2 c
    chopped cooked chicken
  • 1 c
    kraft mexican style finely shredded four cheese, divided
  • 4
    green onions, sliced
  • 1 sm
    tomato, chopped
  • 1/4 c
    sliced black olives

How To Make chicken fiesta dip

  • 1
    Heat oven to 350 degrees F.
  • 2
    Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
  • 3
    Spread onto bottom of 9-inch pie plate.
  • 4
    Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
  • 5
    *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
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