Cheddar - Ham Cups

Cassie *


A tasty little finger food. Enjoy!

Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.

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15 Min


5 Min




2 c
(8 ounces) finely shredded cheddar cheese
1/2 c
finely chopped smoked ham
3/4 c
1/2 c
finely chopped onion
5 slice
bacon,cooked and crumbled
2 - 3 tsp
dijon mustard
1/4 tsp
kosher salt
1 - 16.3 oz
tube ( 8 biscuits) pillsbury grands flaky layers
fresh ground black pepper
vegetable cooking spray

Directions Step-By-Step

Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan.

Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl.

Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one.

Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes
before removing from the pan. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ham, #cheddar, #Appetizer