Cheddar - Ham Cups

Cassie *

By
@1lovetocook1x

A tasty little finger food. Enjoy!



Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.

Rating:
★★★★★ 4 votes
Comments:
Serves:
32
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

2 c
(8 ounces) finely shredded cheddar cheese
1/2 c
finely chopped smoked ham
3/4 c
mayonnaise
1/2 c
finely chopped onion
5 slice
bacon,cooked and crumbled
2 - 3 tsp
dijon mustard
1/4 tsp
kosher salt
1 - 16.3 oz
tube ( 8 biscuits) pillsbury grands flaky layers
fresh ground black pepper
vegetable cooking spray

Step-By-Step

1Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan.

Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl.

Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one.

Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes
before removing from the pan. Serve warm.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ham, #cheddar, #Appetizer