"Cassies" Specialty Ham, Bacon & Swiss Torpedo

Cassie *

By
@1lovetocook1x

Yummmmmmmmmmmmm! That's the best way to describe this sammie....so easy to put together, but tastes like you slaved all day...this would make a great finger sandwich for a party. Believe me...everyone will love it. The sauce is a must...

Enjoy!

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Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 - 16 oz
loaf of crusty french bread or italian
3/4 lb
thinly sliced ham...i used virginia baked
6 - 8 slice
swiss cheese
10 - 12 slice
bacon, cooked and crumbled
1/2 c
onion, minced
3 Tbsp
horseradish mustard
1/2 c
butter, softened
1 tsp
poppy seeds

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 350 degree F.


In a bowl, mix the butter, bacon, mustard, poppy seeds, and onion.

Step 2 Direction Photo

2Slice your loaf of bread into.

Slather both sides of bread with butter mixture.

Step 3 Direction Photo

3On the bottom part of the loaf, place ham evenly, followed by the Swiss cheese.

Step 4 Direction Photo

4Now, place the top of the loaf on the ham and cheese.

Step 5 Direction Photo

5Wrap in foil, and bake for 30 - 45 minutes or until hot in the middle and cheese is melted.

Step 6 Direction Photo

6Slice and serve while hot.

Delicious!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy