"Cassies" Specialty Ham, Bacon & Swiss Torpedo

Cassie *

By
@1lovetocook1x

Yummmmmmmmmmmmm! That's the best way to describe this sammie....so easy to put together, but tastes like you slaved all day...this would make a great finger sandwich for a party. Believe me...everyone will love it. The sauce is a must...

Enjoy!

My photos

Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 - 16 oz
loaf of crusty french bread or italian
3/4 lb
thinly sliced ham...i used virginia baked
6 - 8 slice
swiss cheese
10 - 12 slice
bacon, cooked and crumbled
1/2 c
onion, minced
3 Tbsp
horseradish mustard
1/2 c
butter, softened
1 tsp
poppy seeds

Step-By-Step

1Preheat oven to 350 degree F.


In a bowl, mix the butter, bacon, mustard, poppy seeds, and onion.
2Slice your loaf of bread into.

Slather both sides of bread with butter mixture.
3On the bottom part of the loaf, place ham evenly, followed by the Swiss cheese.
4Now, place the top of the loaf on the ham and cheese.
5Wrap in foil, and bake for 30 - 45 minutes or until hot in the middle and cheese is melted.
6Slice and serve while hot.

Delicious!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy