"Cassies" Specialty Ham, Bacon & Swiss Torpedo

Cassie *

By
@1lovetocook1x

Yummmmmmmmmmmmm! That's the best way to describe this sammie....so easy to put together, but tastes like you slaved all day...this would make a great finger sandwich for a party. Believe me...everyone will love it. The sauce is a must...

Enjoy!

My photos


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 - 16 oz
loaf of crusty french bread or italian
3/4 lb
thinly sliced ham...i used virginia baked
6 - 8 slice
swiss cheese
10 - 12 slice
bacon, cooked and crumbled
1/2 c
onion, minced
3 Tbsp
horseradish mustard
1/2 c
butter, softened
1 tsp
poppy seeds

Directions Step-By-Step

1
Preheat oven to 350 degree F.


In a bowl, mix the butter, bacon, mustard, poppy seeds, and onion.
2
Slice your loaf of bread into.

Slather both sides of bread with butter mixture.
3
On the bottom part of the loaf, place ham evenly, followed by the Swiss cheese.
4
Now, place the top of the loaf on the ham and cheese.
5
Wrap in foil, and bake for 30 - 45 minutes or until hot in the middle and cheese is melted.
6
Slice and serve while hot.

Delicious!

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy