Bruschetta Casalinga Recipe

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Bruschetta Casalinga

Vickie Parks

By
@Northwestgal

This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in advance and set aside, so all that's left is to bake them just before serving.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

5 Min

Method:

Bake

Ingredients

3
thin ciabbatta loaves
1 c
sun-dried tomato paste
3 1/2 oz
shredded mozzarella cheese
2 tsp
dried oregano (or mixed italian herbs)
2-3 tsp
olive oil
1/2 tsp
black pepper (or to taste)

Directions Step-By-Step

1
Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
2
Preheat oven to 425°F.

Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
3
Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
4
Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.

About this Recipe

Course/Dish: Cheese Appetizers
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Low Carb
Other Tag: Quick & Easy