Blue Cheese, Honey & Pecan Spread
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- french bread loaves, baguettes, cut into 1/3-inch-thick slices (any crusty bread will work)
- 12 oz
- treasure cave blue cheese at room temperature
- 2 c
- pecans, toasted, coarsely chopped
1Preheat oven to 400 degrees.
2Arrange sliced bread on baking sheet.
3If using a wider style of bread, cut individual pieces in quarters.
4Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
5Spread Treasure Cave Blue Cheese on toasted bread.
6Sprinkle toasted pecans over each.
7Drizzle each slice lightly with honey.