blue cheese, honey & pecan spread

Name: Blue Cheese, Honey & Pecan Spread
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 - french bread loaves, baguettes, cut into 1/3-inch-thick slices (any crusty bread will work); 12 ounce(s) treasure cave blue cheese at room temperature; 2 cup(s) pecans, toasted, coarsely chopped; - honey

34 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 10, 2014

This is a really great spread for the holidays. I also keep some in the refrigerator for a quick satisfying snack.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield Makes 1 1/2 Cups Spread - Serves 20

Ingredients

4 - french bread loaves, baguettes, cut into 1/3-inch-thick slices (any crusty bread will work)
12 ounces treasure cave blue cheese at room temperature
2 cups pecans, toasted, coarsely chopped
- honey

How To Make blue cheese, honey & pecan spread

Step 1

Preheat oven to 400 degrees.

Step 2

Arrange sliced bread on baking sheet.
Step 3

If using a wider style of bread, cut individual pieces in quarters.
Step 4

Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Step 5

Spread Treasure Cave Blue Cheese on toasted bread.
Step 6

Sprinkle toasted pecans over each.
Step 7

Drizzle each slice lightly with honey.
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