Appetizing cream cheese and dill roll-ups
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- 1 pkg
- refrigerated crescent rolls
- 8 oz
- cream cheese, softened
- 1 tsp
- dried dillweed
- egg, beaten in small bowl
1Heat oven to 350. Unroll dough onto lightly floured surface. Press seams together to form a rectangle. Sprinkle 1 side of cream cheese brick w/ 1/2 the dillweed.
2Place cream cheese in middle of dough. Sprinkle w/ remaining dillweed. Fold dough up and over cream cheese, to cover completely.
3Press edges to seal. Place on baking sheet, brush w/ egg. Bake 15 mins. Slice and serve warm.