INGREDIENTS
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• 2 1/2 cups (610 mL) all-purpose flour
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• 1 tsp (5 mL) baking soda
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• 1/2 tsp (2 mL) salt
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• 1 cup (250 mL) Becel Buttery Taste margarine
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• 1 cup (250 mL) firmly packed light brown sugar
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• 1/4 cup (60 mL) granulated sugar
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• 2 large eggs
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• 1 tsp. (5 mL) vanilla extract
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• 1/4 cup (60 mL) all-purpose flour
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• 1 tsp. (5 mL) peppermint extract
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• 2 tbsp cocoa
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• 20 hard peppermint candies, crushed