""This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck."..."
INGREDIENTS
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1/3 cup light mayonnaise
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1/4 cup crumbled blue cheese, or more to taste
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2 tablespoons white sugar, or more to taste
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1 tablespoon olive oil
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1 tablespoon stone-ground mustard
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2 1/2 teaspoons red wine vinegar
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1/2 teaspoon red pepper flakes
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1/2 teaspoon onion powder
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1/2 teaspoon celery salt
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1/2 head cabbage, shredded
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2 carrots, grated
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1 cup chopped broccoli florets
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1/2 cup raisins