Andhra Style Eggplant Curry

Name: Andhra Style Eggplant Curry
Ingredients: 8 brinjal (aubergine ); 3 tablespoon poppy seeds (khus khus); 1 tablespoon red chili powder; 1 tablespoon coriander powder; 1/2 teaspoon turmeric powder; 2 teaspoon cumin powder; 1/2 teaspoon fenugreek seeds (methi seeds); 1/2 cup tamarind juice; 1 teaspoon jaggery; 2 teaspoon oil; salt to taste; 1/2 inch ginger; 1 teaspoon cumin seeds

"This unique flavored Andhra style curry with poppy seed masala in it is a must try recipe. The main difference between this curry and others is that there is no coconut at all in it...."

INGREDIENTS

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8 brinjal (aubergine )

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3 tablespoon poppy seeds (khus khus)

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1 tablespoon red chili powder

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1 tablespoon coriander powder

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1/2 teaspoon turmeric powder

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2 teaspoon cumin powder

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1/2 teaspoon fenugreek seeds (methi seeds)

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1/2 cup tamarind juice

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1 teaspoon jaggery

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2 teaspoon oil

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salt to taste

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1/2 inch ginger

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1 teaspoon cumin seeds

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