INGREDIENTS
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devil’s food cake mix
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Peppermint Buttercream
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1 c. unsalted butter, softened
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4-5 c. powdered sugar
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1 tsp. peppermint extract
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4-6 drops green gel food coloring, optional
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Chocolate Ganache
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1 pt. heavy cream
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24 oz. semisweet chocolate chips
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1 c. Andes mints, plus more for garnish
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